In almost every culture there is pride when it comes to food. The creation of a dish, its history, etc. With Lebanese dishes, it is nothing short of unique.
We can begin with the “Labneh”, which is a tangy thick, creamy yogurt cheese. Like Greek yogurt, the Labneh
One meal, capable of satisfying your appetite.
We wanted to create a dish that would raise the standard for Lebanese Cuisine. We thought about how it would be presented, and most importantly how we would preserve the food’s warmth long enough for you to enjoy every mouthwatering bite.
Ramadan is a month of fasting and gathering with relatives and friends to enjoy a generous table of food.
After long hours of fasting, nothing beats a healthy meal providing you with the nutrition you need!
You, my darlings, don’t have to worry about what to eat for Iftar, because
An estimated 1 in 133 Americans, or about 1% of the population, has celiac disease. With this statistic, restaurants have a duty to accommodate those dietary needs. Here at Me Jana, not only do we accommodate these needs, but we go above and beyond to create delicious meals catered to
Chickpeas, sesame paste, garlic, and olive oil…mix em’ all together and voila! The perfect over-hyped middle eastern appetizer is born: Welcome to the world hummus! With a recipe so simple, why is it that some hummus simply tastes better than others? That’s where the public hype fails to fill you in